【PLUS】Rice Pasta -米粉パスタ- Fettucine

People are addicted to the chewy texture of this pasta made of rice flour!

A safe, secure, and reliable company handles everything from rice production to pasta production.

The pasta is cultivated and manufactured in the world agricultural heritage certified area (Keiryu Nagara River, upper middle basin).
27 items of allergy specific ingredients are not used!

We use rice flour and a thickener (alginate) as the raw materials.
Alginate is extracted from seaweed such as natural kelp and wakame seaweed.

Use this rice pasta the same as you would with regular pasta, and enjoy the chewy texture or even when its cold!

Gluten Free!