Taste ranking in 2023 ~ A’ rank
Production area: Oogata Village, Akita, Japan
Producer: Tomoki Kurose
Akitakomachi, which has Koshihikari as a parent, boasts the good taste of Koshihikari. It has a good scent, stickiness and a good texture. It has a very good balance of flavor, sweetness, stickiness, and chewyness, and is said to be a completed rice. It also features a higher moisture content than other rice.
COMPATIBILITY
〇 Sushi,
Pesticide: No used
Fertilizer: No used
Protein content: No data available
Grain size: 1.85 mm or more
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