【JYUGETSUDO】Organic Fuji no Haru Matcha -無農薬 富士の春 – 50g

Ceremonial grade Matcha 

Fuji no Haru means “springtime at Mt. Fuji”. This special green tea comes from one of the finest tea plantations, the Okabe area in Shizuoka Prefecture at the foot of beautiful Mt. Fuji.
This matcha is ceremonial grade. It can be also used for baking and cooking.

 Ingredients: Organic Japan grown Matcha

Matcha Champagne

Enjoy the rich taste of matcha and the gorgeous sweetness and aroma of champagne in this exquisite aperitif

Ingredients for one person

● Organic Matcha Fuji no Haru 1 teaspoon

● Water 2 tablespoons

● Champagne 120-150CC

How to make

1. Pour about 50CC of champagne into a tea bowl with whipped matcha.
2. Mix so that the matcha does not lump.
3. Pour it into a glass and pour the rest of the champagne.