【SOKEN】Canned simmered mackerel in miso – さば味噌煮 – 190g（固形量140g）
$5.79
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Mackerel landed in western Japan is made with miso made from Japanese soybeans and rice, is sweetened with raw sugar from Kikajima Island, Kagoshima Prefecture, which gives it a deep flavor.
The fish is cooked tender all the way down to it’s bones so you can enjoy the entire fish while intaking a good source of calcium.
It can be eaten as a side dish, snack, or as an ingredient in a recipe!
〇Processing place: Nagasaki Prefecture
〇No chemical seasoning is used.
[ingredients]
mackerel, miso, sugar
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