Package has been changed to soy-derived material, Soilon, which is biodegradable and biobased plastics.
This elegant barley tea has no peculiarities and is refreshing on a hot day!
■Domestically produced Rokujo barley Japanese Rokujo barley is used to produce this barley tea. By roasting the barley twice in a stone pot, the inside is slowly cooked, resulting in a richly flavored barley tea. By not crushing the grains, it has a clear and transparent color.
■Tips for using in baby food It is an ingredient that can be used from the gobbling stage. It does not contain caffeine, so it is good for rehydration.
■How to drink Boil the tea in a kettle for 5-6 minutes and let it cool for 30 minutes to 1 hour while keeping the packet in the kettle. After it has been cooled, refrigerate until ready to drink.
■Ingredients
Rokujo barley
Reviews
There are no reviews yet.