【OGAWA】Barley tea”Tsubumaru” – 小川の麦茶つぶまる 13g x 20p

Package has been changed to soy-derived material, Soilon, which is biodegradable and biobased plastics.

This elegant barley tea has no peculiarities and is refreshing on a hot day! 

■Domestically produced Rokujo barley Japanese Rokujo barley is used to produce this barley tea. By roasting the barley twice in a stone pot, the inside is slowly cooked, resulting in a richly flavored barley tea. By not crushing the grains, it has a clear and transparent color.

■Tips for using in baby food It is an ingredient that can be used from the gobbling stage. It does not contain caffeine, so it is good for rehydration.

■How to drink Boil the tea in a kettle for 5-6 minutes and let it cool for 30 minutes to 1 hour while keeping the packet in the kettle. After it has been cooled, refrigerate until ready to drink.

■Ingredients

Rokujo barley