A Versatile Twist to Your Dishes
Tororo kelp is crafted with utmost care, delicately layering each strand of kelp and meticulously shaving it from the side. This process guarantees the exquisite texture and flavor of the Tororo kelp, providing a truly unique and gratifying experience when savored, perfect for any palate.
It is a versatile ingredient that can be used as a topping for soup, udon, or soba. As a substitute for seaweed, it adds a unique twist to your rice balls and vinegared dishes.
【Ingredient】Kelp, Brewed vinegar
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