This is ideal for when you are in the mood to eat refreshing rice!
We used plenty of delicious wakame seaweed grown in the magnificent natural environment from Hokkaido and the beautiful sea to make a moist and refreshing plum perilla flavor.
Enjoy this seaasoning on hot rice, in porridge, or rice porridge!
[Ingredients]
Wakame seaweed (from Hokkaido), gold sesame (Turkish organic), kelp (from Hakodate, Hokkaido), red seaweed (from Japan), dried plum (from Kishu), salt, sake
35g(1.2oz)
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