Kaihomeshi Furikake – A Treasure from the Sea
This award-winning rice seasoning brings the ocean’s bounty to your table. Simply sprinkle it over white rice and add a dash of soy sauce to experience the rich umami flavors of bonito flakes and nori seaweed. Winner of the First Prize in the “Rice Condiment Category” at the Seasoning Championships, this versatile furikake transforms any bowl of rice into a gourmet experience.
Ingredients: Shaved bonito flakes (produced in Yaizu), sea lettuce, nori seaweed, shredded kombu (kelp, rice vinegar)
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