Western-style vegetable dashi with pronounced sweetness of vegetables
Experience the versatility of this premium Vegetable Dashi, a cornerstone of Japanese culinary tradition reimagined for the modern, health-conscious cook. This plant-based broth serves as the perfect foundation for a variety of dishes, adapting effortlessly from a robust base to a delicate soup or sauce.
Key Features:
- 100% Plant-Based: Crafted entirely from vegetables, offering a nutritious and vegan-friendly option
- Versatile Application: Ideal for miso soup, clear broths, and as a flavor enhancer in various recipes
- Health-Conscious: Packed with nutrients and free from animal proteins
While less familiar to some Japanese palates, this Vegetable Dashi proves to be an excellent complement to traditional miso soup. Its plant-based composition not only caters to dietary preferences but also provides a wealth of nutrients, making it a wholesome choice for health-enthusiasts.
Elevate your culinary creations with the pure, natural flavors of our Vegetable Dashi – where tradition meets innovation in every savory drop.
Ingredients: Non-GMO Soy Beans, Kelp, Carrot, Cabbage, Dried Shiitake Mushroom, Onion. All grown in Japan.
Allergen: Soy
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