Discover the Authentic Flavor of Traditional Japanese Dashi
Introducing Odashi Pack Jin (Yellow) – the quintessential blend of bonito and kelp for a classic Japanese dashi experience.
This Odashi Pack Jin (Yellow) offers a convenient way to create delicious, restaurant-quality dashi at home. This premium dashi pack captures the essence of Kyoto’s culinary tradition, known for its light and refreshing bonito-based broths.
Handcrafted with care by Uneno, these dashi packs provide a robust foundation for a wide variety of Japanese dishes. Elevate your culinary creations with this versatile dashi, perfect for:
- Miso soup
- Clear soups (suimono)
- Simmered dishes (nimono)
- Flavored rice (takikomi gohan)
- Ochazuke
- Hamachi Shabu Shabu
- Curry rice with Dashi
- Can also be used as hidden taste (Kakushiaji) in many dishes
Ingredients: Dried bonito flakes (from Kagoshima Prefecture), Dried and fermented bonito flakes (from Kagoshima Prefecture), Kelp (from Rishiri Island), Dried shiitake mushrooms (from Oita Prefecture)
Experience the authentic taste of Japan with Odashi Pack Jin (Yellow) – your secret ingredient for creating memorable Japanese meals.
Made by Uneno
Uneno Co., Ltd. is a fourth generation konbu and katsuobushi company based in Kyoto. They provide hand-selected and aged Rishiri konbu harvested from the pristine waters off the far northern side of Hokkaido.
Their konbu farmer, Mr. Minami, has been farming konbu for 30 years just for Uneno-san.
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