This is a dashi soup made from only plant materials without the use of animal ingredients such as bonito flakes.
It is made with
・Mikawa Shiromari
・Mikawa Mirin
・Dried Japanese white radish
・Hokkaido true kelp
・Shiitake from Japan
White Dashi is a versatile seasoning that can be used not only for dashimaki eggs, but also for steamed vegetables and stewed foods.
The flavor of the soup stock stands out!
[Ingredients] Wheat brew seasoning, salt, hon mirin, shiitake mushrooms, dried daikon radish, kelp, brewed vinegar, shochu
13.5oz
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