This canned fish tastes like roasted dried fish!
One by one, seasoned mackerel with moderate fat content that landed at Choshi Port is separated into two pieces, sprinkled with a savory pure rich dish sake, baked and lightly salted to season.
Enjoy the unique and delicious flavor of this grilled fish!
[Ingredients] Mackerel, salt, sake, rice koji, sake lees
3.5oz
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